Tinga de cerdo from Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home (page 58) by Leslie Limón

  • onions
  • tomatillos
  • Show all ingredients...

  • EYB Comments

    Can substitute leftover roast pork for leftover carnitas, and salsa verde for tomatillos.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried beans (Frijoles refritos); Espinacas con queso

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover roast pork for leftover carnitas, and salsa verde for tomatillos.

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