Dandelion and sweet pea salad with anchovy, chile, and mint from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 166) by Michelle McKenzie

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft-centered eggs; Hard-roasted whole fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arugula for dandelion greens, and fish sauce for anchovy fillets in oil. Can use the "Bagna cauda" recipe on p.341.

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