Hard-roasted whole fish from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 256) by Michelle McKenzie

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dandelion and sweet pea salad with anchovy, chile, and mint; Yuzu kosho dressing; Labneh; Mayonnaise; Yuzu ponzu; Harissa; Nam jim; Makrut lime green sauce; Crispy curry leaves; Shiso salt; Green za'atar; Sumac-rose gomasio; Kimizu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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