Cocochai from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 263) by America's Test Kitchen

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Notes about this recipe

  • racheljmorgan on January 21, 2025

    Subbed in ground cardamom and ground cloves for whole. Not super sweet despite the sugar, overall reminds me of thai tea. My coconut milk had a kind of savory note to it, which is clashing a bit. I'd call it just ok, kind of a normal iced chai latte. The leftover chai concentrate is very nice for use with hot milk, too.

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