French toast casserole from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 294) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VegasCook37 on September 20, 2025

    Made 9/2025. Very rich and more like a bread pudding. Could bake longer than 1hr. Made in pan with high sides otherwise important to put on baking sheet as could see it bubbling over. Served with berries and a little whipped cream

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