Tiramisu from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 382) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on April 02, 2023

    I've had my share of tiramisu at restaurants, and this homemade version is head and shoulders above them. Comes together surprisingly quickly and easily, too (though it needs to sit in the fridge for 6+ hours after it's prepared). I lowered the amount of rum from 9 Tbs to 6.5 Tbs and thought it was plenty. Absolutely delightful flavors, aromas, and texture. Yields 12 generous portions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.