Cold noodle soup (Naeng myon) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 342) by Madhur Jaffrey

  • vegetable stock
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute Korean buckwheat noodles, vermicelli noodles, spaghettini pasta, or fresh Chinese noodles for buckwheat noodles; and the book's "Egg strands" for hard-boiled eggs. Can use the book's "Delicious stock made with soy-bean sprouts" and "White radish water kimchee (Dong chimi)". See recipe for optional seasonings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy-bean and mung-bean sprouts seasoned with sesame oil; Korean dipping sauce 3; Cabbage pickle (Cabbage kimchee)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Korean buckwheat noodles, vermicelli noodles, spaghettini pasta, or fresh Chinese noodles for buckwheat noodles; and the book's "Egg strands" for hard-boiled eggs. Can use the book's "Delicious stock made with soy-bean sprouts" and "White radish water kimchee (Dong chimi)". See recipe for optional seasonings.

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