Cabbage pickle (Cabbage kimchee) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 440) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrots in batter; Mushrooms cooked in aluminium foil; Spinach with roasted sesame seeds (Oshitashi); Soy-bean and mung-bean sprouts seasoned with sesame oil; Rice with barley (Honsik bab); Rice with bean sprouts, spinach, and laver; Korean rice with egg and vegetable topping (Bibimbab); Korean-style bean curd in a hot-water bath; Sautéed bean curd; Cold noodle soup (Naeng myon); Korean-style cucumber salad; Roasted laver

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4 days to prepare. Can substitute Korean red pepper for ground cayenne pepper.

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