Chinese-style noodle soup from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 349) by Madhur Jaffrey

  • spring onions
  • lo mein noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute spaghettini pasta for lo mein noodles, stock for vegetable stock, and spinach for choy sum. Can use the book's "Vegetable stock (for Chinese dishes and soups)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghettini pasta for lo mein noodles, stock for vegetable stock, and spinach for choy sum. Can use the book's "Vegetable stock (for Chinese dishes and soups)".

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