Thai noodle soup from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 350) by Madhur Jaffrey

  • lo mein noodles
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute soba noodles, udon noodles, somen noodles, vermicelli noodles, or spaghettini noodles for lo mein noodles; Japanese soy sauce for soy sauce; the book's "Peanuts, fried and roasted" for roasted peanuts; and stock for vegetable stock. Can use the book's "Vegetable stock (for Chinese dishes and soups)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soba noodles, udon noodles, somen noodles, vermicelli noodles, or spaghettini noodles for lo mein noodles; Japanese soy sauce for soy sauce; the book's "Peanuts, fried and roasted" for roasted peanuts; and stock for vegetable stock. Can use the book's "Vegetable stock (for Chinese dishes and soups)".

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