Sauerkraut, bean and pork soup (Zuppa di crauti, fagioli e maiale) from Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals (page 29) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • garlic
  • smoked pork butt
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute smoked ham hocks for smoked pork butt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked ham hocks for smoked pork butt.

  • PinchOfSalt on January 04, 2023

    Quite tasty and perfect for a damp and chilly weather meal. Makes a huge amount of soup. My 8 quart pot was filled to the brim during the cook. I didn't pre-soak the beans. This did not appear to affect the timing to any significant extent. I did find that I needed to add a fair amount of salt, no doubt because the other ingredients that might have been salty were actually fairly mild. Note that 2 cups of dried beans is equivalent to one pound.

  • PinchOfSalt on October 29, 2021

    The picture that appears along with this recipe does not depict the finish product. For one thing, there are no greens included in the ingredients, nor are there any large solid chunks in the finished soup. My guess is the picture actually belongs with the next recipe in the book - Salmon, Rice, and Leek soup.

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