Aziz's apricot noodle soup (mo'otch) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

  • almonds
  • dried apricots
  • lemons
  • yogurt
  • chicken stock
  • dried red pepper flakes
  • unbleached white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on March 13, 2021

    Odd. I liked it well enough while I was eating it, but it didn't make me want to cook it again.

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