Aziz's apricot noodle soup (mo'otch) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid
- almonds
- dried apricots
- lemons
- yogurt
- chicken broth
- dried red pepper flakes
- unbleached white flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.