Summer salad with wheat berries, feta, and herbs from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 245) by Michelle McKenzie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farro for White Sonora wheat berries, sherry vinegar for Banyuls vinegar, Armenian cucumbers for Persian cucumbers, tomatillos for tomatoes, and green onions for chives. See recipe for summer greens and mixed fresh herb suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.