Job's tears "stonepot" with crispy mushrooms and jammy eggs from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 247) by Michelle McKenzie

  • toasted sesame oil
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  • fine sea salt
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  • Show all ingredients...
  • Serves : 2 to 3

  • EYB Comments

    Can substitute farro or barley for Job's tears, rice wine vinegar for chile vinegar, and "Spicy seaweed gomasio" on p.358 for toasted sesame seeds. Can use the "Chile vinegar" recipe on p.348.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farro or barley for Job's tears, rice wine vinegar for chile vinegar, and "Spicy seaweed gomasio" on p.358 for toasted sesame seeds. Can use the "Chile vinegar" recipe on p.348.

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