Ume rice salad from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 255) by Michelle McKenzie

  • fine sea salt
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  • green onions
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute black sesame oil or olive oil for sesame oil, and the "Shiso salt" recipe on p.352 for flaky sea salt. See recipe for mixed herbs and mixed greens suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft-centered eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black sesame oil or olive oil for sesame oil, and the "Shiso salt" recipe on p.352 for flaky sea salt. See recipe for mixed herbs and mixed greens suggestions.

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