Usha's hot and spicy Hyderabadi tomato chutney from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 421) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable pakoris (Vegetable fritters) [Bhajjias]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on March 25, 2022

    If it were possible to give this dish 10 stars I would it’s fantastic. I made an Indian dinner and this chutney was the star of the meal. Madhur Jaffrey is totally correct when she says it’s great to keep her around the fridge we just kept eating it and eating it will make it again and strongly recommend that everybody else does too.

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