Crab egg foo yung from Martin Yan's Feast: The Best of Yan Can Cook by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on April 02, 2015

    Excellent! Super easy and well worth repeating. The recipe makes about twice as much sauce as I needed, though. Go easy on the salt inside the omelet because the sauce is quite salty.

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