Crispy curry leaves from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (page 350) by Michelle McKenzie
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fine sea salt
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fresh curry leaves
- Serves : 12 leaves
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Poached eggs with labneh and chile; Caramelized cabbage for many occasions; Hard-roasted whole fish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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