Herbed crostini from Dip It! Great Party Food to Spread, Spoon, and Scoop (page 181) by Rick Rodgers
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baguette bread
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dried basil
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EYB Comments
Can substitute dried oregano or dried rosemary for dried basil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hot artichoke and dill dip; Original artichoke dip; Rosemary aïoli; Rouille; Olive aïoli; Caponata; Wild mushroom caviar; Green olivada; Tapenade; Basil Caesar dip; Roasted ratatouille; Steve's roasted artichoke and ricotta dip; Roasted carrot and peanut spread; Vidalia onion spread; Pesto-mascarpone dip; Spicy radish and red pepper dip; Sun-dried tomato olivada; White bean and roasted garlic dip; Long Island clam dip; Classic clam dip; Cajun shrimp and artichoke dip; Dilled shrimp spread; Smoked trout brandade; Italian tuna and caper spread; Bacon and cheddar dip; Italian mama tomato and pepperoni dunk; Antipasti salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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