Cajun shrimp and artichoke dip from Dip It! Great Party Food to Spread, Spoon, and Scoop (page 142) by Rick Rodgers

  • Cajun seasoning
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  • scallions
  • Show all ingredients...

  • EYB Comments

    Can substitute salt-free seasoning blend for Cajun seasoning. Recipe specifies using the book's "Cajun seasoning." See recipe for suggested "Vegetables for dipping," pages 83-88 to be served with this.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade potato chips; Baked potato chips; Fried tortilla chips; Baked tortilla chips ; Crostini; Herbed crostini; Garlic crostini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt-free seasoning blend for Cajun seasoning. Recipe specifies using the book's "Cajun seasoning." See recipe for suggested "Vegetables for dipping," pages 83-88 to be served with this.

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