Za’atar parathas with grated tomato from Ottolenghi Test Kitchen: Shelf Love (page 28) by Yotam Ottolenghi and Noor Murad
- semolina
- za'atar
- store-cupboard ingredients
- plain flour
- vine tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.