Chaat masala chickpea and polenta fries from Ottolenghi Test Kitchen: Shelf Love (page 32) by Yotam Ottolenghi and Noor Murad

  • gram flour
  • coriander leaves
  • English mustard
  • red onions
  • turmeric
  • instant polenta
  • serrano chillies
  • chaat masala
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on October 22, 2021

    The sum of the parts makes this one. Lots of great flavors and an interesting way to create "fries".

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