Chaat masala chickpea and polenta fries from Ottolenghi Test Kitchen: Shelf Love (page 32) by Yotam Ottolenghi and Noor Murad
- gram flour
- coriander leaves
- English mustard
- red onions
- turmeric
- instant polenta
- serrano chillies
- chaat masala
- canned chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
