Yellow split pea purée with buttered onions and caper sauce from Ottolenghi Test Kitchen - Shelf Love (page 34) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • domechef on October 14, 2025

    The caramelized buttered onions and the lemon caper salsa make this dish special.

  • mpo on January 10, 2022

    I’ve made this twice and now I know for sure I don’t need as much water to cook the split peas. This is a nice healthy dish.

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