Yellow split pea purée with buttered onions and caper sauce from Ottolenghi Test Kitchen: Shelf Love (page 34) by Yotam Ottolenghi and Noor Murad

  • capers
  • red onions
  • parsley
  • turmeric
  • yellow split peas
  • unsalted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mpo on January 10, 2022

    I’ve made this twice and now I know for sure I don’t need as much water to cook the split peas. This is a nice healthy dish.

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