Tamarind, greens, and mung beans with turmeric oil from Ottolenghi Test Kitchen: Shelf Love (page 38) by Yotam Ottolenghi and Noor Murad

  • coriander leaves
  • garlic
  • onions
  • Swiss chard
  • tomato paste
  • turmeric
  • Greek yogurt
  • olive oil
  • cumin seeds
  • tamarind paste
  • serrano chillies
  • mild curry powder
  • dried green mung beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Huongey on December 03, 2021

    So delicious, don’t sleep on this one. My boyfriend and I really enjoyed this and neither of us are vegetarian. I pretty much followed the recipe as written and served it with some locally made pitas. I’ll definitely make this again.

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