Tamarind, greens, and mung beans with turmeric oil from Ottolenghi Test Kitchen: Shelf Love (page 38) by Yotam Ottolenghi and Noor Murad
- coriander leaves
- garlic
- onions
- Swiss chard
- tomato paste
- turmeric
- Greek yogurt
- olive oil
- cumin seeds
- tamarind paste
- serrano chillies
- mild curry powder
- dried green mung beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.