Yogurt rice with chana dal and curry leaf oil from Ottolenghi Test Kitchen: Shelf Love (page 42) by Yotam Ottolenghi and Noor Murad

  • fresh curry leaves
  • garlic
  • fresh ginger
  • onions
  • turmeric
  • Greek yogurt
  • basmati rice
  • vegetable oil
  • garam masala
  • red chillies
  • chana dal
  • egg yolks
  • serrano chillies
  • black mustard seeds
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