Yogurt rice with chana dal and curry leaf oil from Ottolenghi Test Kitchen - Shelf Love (page 42) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead.

  • Silver.bird22 on February 02, 2026

    The rice was very savory and the dal was nice and flavorful. Next time, I would just add Curry leaves to the dal because drizzling oil over the plate made an already rich dish feel heavy. Served with spiced sauteed cabbage.

  • CheesyKranskyLove on October 03, 2022

    Cooked this on a weeknight and it took longer than expected. Next time I will double the curry leaf because the rice/dal were kind of bland. This dish needs generous salting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.