Ixta’s biang biang noodles from Ottolenghi Test Kitchen: Shelf Love (page 44) by Yotam Ottolenghi and Noor Murad

  • spring onions
  • sesame seeds
  • shallots
  • fresh ginger
  • soy sauce
  • maple syrup
  • Fresno chillies
  • whole star anise
  • dried red pepper flakes
  • Szechuan peppercorns
  • tomato paste
  • black sesame seeds
  • tahini
  • rice vinegar
  • plain flour
  • toasted white sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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