Ixta’s biang biang noodles from Ottolenghi Test Kitchen: Shelf Love (page 44) by Yotam Ottolenghi and Noor Murad
- spring onions
- sesame seeds
- shallots
- fresh ginger
- soy sauce
- maple syrup
- Fresno chillies
- whole star anise
- dried red pepper flakes
- Szechuan peppercorns
- tomato paste
- black sesame seeds
- tahini
- rice vinegar
- plain flour
- toasted white sesame seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.