Very giant giant couscous cake from Ottolenghi Test Kitchen: Shelf Love (page 48) by Yotam Ottolenghi and Noor Murad
- spring onions
- basil
- coriander seeds
- mozzarella cheese
- red peppers
- garlic
- pearl couscous
- baby spinach
- pecorino cheese
- Greek yogurt
- eggs
- tomatoes
- maple syrup
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.