Sesame-crusted feta with black lime honey syrup from Ottolenghi Test Kitchen - Shelf Love (page 54) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on August 15, 2023

    Agreed the feta bit is excellent. Also agree this is best done as one of several courses for a salad lunch or similar. There didn't need to be as much syrup, but it was still a good complement to the cheese. I made it with dried regular lime rather than black lime.

  • KarinaFrancis on February 19, 2023

    Not a big fan of this, it was tasty enough but didn’t pay back the fiddling around. Agree with Apollonia, the black lime doesn’t come through strongly enough. Part of the problem was on my side, we ate it with some bread and on its own it was too much cheese (I never thought I’d say that), probably best with a bunch of other dishes as part of a mezze.

  • Apollonia on September 17, 2022

    The feta part of this was fantastic--- really quick and delicious. The black lime honey syrup was fine and tasty enough, but the black lime really didn't come through and I think you could get 90% of the flavor with just a regular lemon squeeze and honey drizzle.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.