Tabbouleh fritters with quick chilli sauce from Ottolenghi Test Kitchen: Shelf Love (page 56) by Yotam Ottolenghi and Noor Murad

  • ground allspice
  • ground cinnamon
  • mint
  • red onions
  • parsley
  • tomato paste
  • apple cider vinegar
  • eggs
  • bulgur wheat
  • yellow onions
  • Fresno chillies
  • baby spinach
  • lemon zest
  • vine tomatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita; Tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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