Tomato and courgette loaf with spiced tomato chutney from Ottolenghi Test Kitchen - Shelf Love (page 154) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • reader1trees on March 28, 2024

    Wonderful loaf which tasted almost as nice cold with salad for lunch the rest of the week. My only caveat is that I should have reduced the chilli in the chutney more for my taste but this is a definite hit and would make a very impressive vegetarian dinner party dish.

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