Rice koofteh in spiced tomato sauce from Ottolenghi Test Kitchen: Shelf Love (page 156) by Yotam Ottolenghi and Noor Murad

  • minced beef
  • gram flour
  • coriander leaves
  • ground cinnamon
  • ground coriander
  • ground cumin
  • dill
  • garlic
  • onions
  • parsley
  • tomato paste
  • tomatoes
  • turmeric
  • basmati rice
  • eggs
  • chilli flakes
  • cardamom pods
  • soft-dried apricots
  • EYB Comments

    Can substitute minced lamb for minced beef.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced lamb for minced beef.

  • KarinaFrancis on November 03, 2021

    Yum! The spicing on the meatballs is delicious and is echoed by the sauce. Admittedly it’s a bit of work for a weeknight, unless you have a bit of time up your sleeve. The results are worth the time.

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