Herby cabbage and potato gratin with Gruyère and ricotta from Ottolenghi Test Kitchen - Shelf Love (page 158) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • amssantos on December 14, 2025

    Loved it. I used emmental and cottage cheese because it was what I had on hand.

  • VineTomato on December 28, 2023

    This was not a success, apart from the fact it looked exactly like the picture in the book! I agree with MichiganCooking the gruyere was totally lost. I had a strange love/hate reaction and couldn't decide if I like it or not. In the end we threw it out rather than keep it for left overs so, not love in the end. Mr VT rated it 1.5/10 - downgraded to 1 because he said it was a nightmare to clean up!

  • Clog on November 03, 2022

    Tasty enough, but don't do this if you are in a hurry. It took an age to prepare from scratch.

  • MichiganCooking on August 15, 2022

    Curiously good (side dish with grilled lamb for 3 adults -- about 1/4 left over). Everyone had seconds. The dominant flavor is the roasted garlic with a bit of sweetness from the cabbage. I had a lot of gruyere to use up (about 2 c) and strangely it just kind of disappeared into the layers -- was not noticeable at all in the finished dish. Had I bought it just for this recipe I would have been a little miffed; I mean, this was about 8 bucks' worth of cheese that would have been put to better use in a quiche where you can really taste it. But I will probably make this again at some point. I might try to cut back one the oil a little bit next time (not really needed to roast garlic; and is that final tbsp of drizzle really necessary?)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.