Gnocchi with sumac onions and brown butter pine nuts from Ottolenghi Test Kitchen - Shelf Love (page 171) by Yotam Ottolenghi and Noor Murad

EYBDigital Recipe

Ingredients

sumac
Buy Now
plain flour
Buy Now
- King Arthur Baking - United States
- Hayden Flour Mills - United States
Show all ingredients...
Serves : 4
EYB Comments

Can substitute potatoes or canned butter beans for the gnocchi ingredients in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute potatoes or canned butter beans for the gnocchi ingredients in this recipe.
edougherty on May 15, 2026

Very good, cannot skip lemon juice or it doesn't work as a dish alone. Would be good with salad greens and fried shallots on top
Stephenn31 on November 28, 2023

Came together easily, and a nice mix of flavours. Do use all the sumac recommended. I forgot to put out the yogurt (instead of creme fraiche), which would have been a nice addition.
hashi on March 06, 2023

Sumac is so delicious, especially when paired with caramelized onions and gnocchi. Used store-bought gnocchi and it did not disappoint at all.
KarinaFrancis on February 18, 2022

Oooh this was so good! Making gnocchi is probably not the best idea on a weeknight, but nothing beats homemade gnocchi. The onions and brown butter pinenuts were fantastic. Totally worth the effort.
Schooffiecooks on December 11, 2021

My husband loved this one, i used the sauce for some orzo past, tasted great too!
Astrid5555 on November 08, 2021

Delicious, but do follow the instructions for making the gnocchi, which I did not. Instead of using a piping bag, I actually made them like you would normally and then also cooked all of them at once. I ended up having a giant potato mash ball, which I rescued by scooping out little dough balls with my cookie scoop and then I pan fried those, which worked as well, but was a little labor intensive. The onions are a perfect accompaniement and even got teenage boy approval, so a definite keeper.
DFarnham on November 03, 2021

Made this using store-bought gnocchi. Four teaspoons of sumac seemed like a lot to me so I stopped at 3. After everything came together, 4 teaspoons is about right. I served this as a side dish to crispy chicken schnitzel, and an arugula salad both from Sababa. Definite repeat.