Cream of tomato soup with buttery onions and orecchiette from Ottolenghi Test Kitchen: Shelf Love (page 168) by Yotam Ottolenghi and Noor Murad

  • basil
  • double cream
  • onions
  • orecchiette pasta
  • tomato paste
  • cherry tomatoes
  • vegetable stock
  • habanero chillies
  • unsalted butter
  • EYB Comments

    Can substitute pasta of your choice or rice for orecchiette pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta of your choice or rice for orecchiette pasta.

  • EmilyR on January 11, 2022

    Such a delight and perfect pairing with a grilled cheese. We used pastina at the request of the kids, but it was a hit for the entire family. The onions definitely elevated this.

  • AmberBee on December 17, 2021

    Delicious recipe! In the description, he mentions canned tomato soup as a similarity. There is no comparison to canned soup! This is delightfully flavorful and so ?easy! I seeded a fresh habanero to use in place of dried, and added to the soup in two large pieces, but forgot to remove before I blitzed it in the Vitamix. It was perfect, even with my mistake! (It was supposed to be removed, chopped, and added to the sauteed onions.) I will make this again! The kids will love it. It's not too spicy, even with the seeded habanero left in. Kids and I will have this for lunch today with a sourdough grilled cheese.

  • ksa on October 02, 2021

    I used tinned tomatoes and was delicious!

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