Peas, tahini, and za’atar from Ottolenghi Test Kitchen - Shelf Love (page 183) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for tahini, and herbs of your choice for mint.

  • Spottypike on January 04, 2023

    Disappointing and grainy and slightly bitter, doesn’t seem worth all the ingredients

  • Running_with_Wools on November 07, 2021

    This was very easy and surprisingly good. Even my boys likes it. Next time I plan to serve with warm pita bread.

  • KarinaFrancis on October 30, 2021

    So easy and so good! The flavours all work beautifully and it’s very pretty. Going on the Christmas menu! Small tip, don’t add all the salt, start with half and add to taste

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