Pita from Ottolenghi Test Kitchen: Shelf Love (page 23) by Yotam Ottolenghi and Noor Murad

  • whole wheat flour
  • active dry yeast
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 08, 2021

    These are very easy to make and turned out beautifully. Will make again.

  • EmilyR on October 28, 2021

    Made the pitas baking at 550°F on a baking steel. They are a nice bread to add to my repertoire.

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