Pita from Ottolenghi Test Kitchen: Shelf Love (page 23) by Yotam Ottolenghi and Noor Murad
- whole wheat flour
- active dry yeast
- plain flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamy dreamy hummus; Tabbouleh fritters with quick chilli sauce; Burnt aubergine, tomato, and tahini; Peas, tahini, and za’atar
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.