Braised green beans with tomato, cardamom, and garlic from Ottolenghi Test Kitchen - Shelf Love (page 190) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snow peas or okra for frozen green beans.

  • Schooffiecooks on March 27, 2026

    Made this recipe with courgette instead of beans. Very nice dish!

  • sarahj22 on September 15, 2024

    I'm not that fussed about green beans but my friend made this dish as part of an Ottolenghi spread and it was just gorgeous. Delicious scooped up with some nice bread.

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