Vampire-slaying toum from Ottolenghi Test Kitchen - Shelf Love (page 191) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldebuys on February 02, 2026

    I can't tell if my vegetable oil is slightly off or if I just don't like vegetable oil, but I'd use something more like sunflower or grapeseed oil next time. But it was still delicious in lamb pitas!

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