Toffee apple self-saucing pudding from Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life (page 28) by Ravneet Gill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nomeshk on February 19, 2026

    My dad raved about this. Had to make it with eating apples rather than Bramleys, but it worked well. Would like to try it with the recommended tarter apples. Took far longer to cook than the suggested 35 mins in a 160C fan oven.

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