Verena’s road trip cookies from Ottolenghi Test Kitchen - Shelf Love (page 224) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on October 07, 2024

    I got 29 cookies by weighing the dough into 40g balls (about a super heaped medium cookie scoop). The cookies didn’t look pretty but tasted quite good. Nothing super remarkable though. I swapped some of the raisins for dried cherries. My toddler liked them too.

  • averythingcooks on September 07, 2024

    These are seriously good cookies. I used craisins (scaled back to around 150 g) in place of raisins and I think chopped dried apricots would also be good. At the 8 minute mark I thought there was no way that was right, but he is right...browned on the edges and puffy, underdone looking in the middle and then after a sit on the cooling rack, they were perfect.

  • DePollepel on March 10, 2022

    Brilliant, oatmeal with a twist!

  • saarwouters on October 12, 2021

    Delicious! Light and crunchy on the outside. Soft and chewy on the inside. I used the method of chilling the 'dough' overnight in the fridge. This morning, the dough was quite 'stiff and dense'. But after leaving it outside of the fridge for an hour (as the recipe suggests), it got a bit softer. It took some muscle to scoop out pieces of dough from the bowl, but after that, it turned out to be very easy to roll those pieces into balls. And the baking went perfect!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.