Chocoflan from Ottolenghi Test Kitchen - Shelf Love (page 226) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Spicegirl66 on January 31, 2026

    I made this and I'm not a cake baker at all. Was a bit dry but I added a little extra time to the bake as it still looked pretty wobbly when I first took it out of the oven. My mistake - should have trusted the expert lol. Made the aleppo chilli brittle to accompany which worked really well.

  • KarinaFrancis on March 19, 2023

    I didn’t love this, the cake was over cooked and the flan was oddly bland.

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