Field pea salad with gingered beets and lemon from The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee and Ted Lee

  • scallions
  • beets
  • Show all ingredients...

  • EYB Comments

    Fresh or dried field peas can be used - see recipe for suggested types.

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Notes about this recipe

  • Eat Your Books

    Fresh or dried field peas can be used - see recipe for suggested types.

  • minerva on April 08, 2013

    Came out a little bland at first, we added more mustard, cayenne, and pepper. Be careful not to let the peas (here, black eyed) get too mushy in cooking as we did.

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