Ricotta bombolini from Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life (page 104) by Ravneet Gill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 16, 2021

    These are addictively good! The batter needs to rest for 30 minutes before frying, but I even put it into the fridge for several hours and fried them off right before we needed them. Perfect make-ahead dessert. Highly recommended!

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