Mince pies from Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life (page 131) by Ravneet Gill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum for brandy.

  • ChelseaP on November 07, 2022

    The pastry is gorgeous and easy to work with. Don’t skimp on the Demerara sugar on top, gives it a lovely crunch. Used a shop bought mince and jazzed it up with some brandy and grapefruit zest but will be trying the full recipe in future.

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