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Butter-poached Maine lobster and truffle mashed potato "martini" from Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto and Gale Gand and Mary Goodbody

  • bay leaves
  • carrots
  • chives
  • heavy cream
  • leeks
  • whole lobsters
  • nasturtium flowers
  • truffle oil
  • oranges
  • thyme
  • black truffles
  • potatoes
  • violet blossoms
  • geranium petals

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Notes about this recipe

  • Rkschweik on September 01, 2017

    Fancy dinner appetizers

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