Toasted pita dippers with zahtar from Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (page 40) by Kamal Al-Faqih
- zahtar
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pita bread
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hummus (Hoummos bi tahini); Smoked eggplant dip (Baba ghannouj); Spicy red pepper and walnut spread (Mouhamarra)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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