A fudgy lemon cheesecake from A Cook’s Book: The Essential Nigel Slater (page 443) by Nigel Slater

  • lemons
  • mascarpone
  • Show all ingredients...

  • EYB Comments

    Can substitute digestive biscuits for Nice biscuits. Allow to chill for a couple of hours, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute digestive biscuits for Nice biscuits. Allow to chill for a couple of hours, or overnight.

  • Whatiatefortea on January 07, 2026

    Never positive homemade cheesecake is worth the effort, but this was very good. Served with tinned mandarins for my husband.

  • FJT on February 20, 2022

    Yum! Very nice, rich cheesecake.

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