The light, creamy, black-capped 'Basque' cheesecake from A Cook’s Book: The Essential Nigel Slater (page 445) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on February 14, 2024

    So, so good! Couldn't believe that it was going to fit in the tin or solidify (it was very liquid) but the end result was a delightfully light and tasty cheesecake. Will definitely repeat.

  • Charlotte_vandenberg on August 21, 2022

    Everybody at the party loved this cheesecake. It looks pretty and the texture is perfect.

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