Chicken skillet with mustard-cider sauce from Fine Cooking Magazine, Oct/Nov 2021 (page 15)
- Brussels sprouts
- chicken thighs
- thyme
- bacon
- whole grain mustard
- hard cider (alcohol)
- tart red apples
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
