Sausage with cabbage and potatoes from Fine Cooking Magazine, Oct/Nov 2021 (page 16)

  • garlic
  • black peppercorns
  • green cabbage
  • bratwurst sausages
  • fingerling potatoes
  • sage sprigs
  • EYB Comments

    Can substitute sausages of your choice for bratwurst sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausages of your choice for bratwurst sausages.

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