Sausage with cabbage and potatoes from Fine Cooking Magazine, Oct/Nov 2021 (page 16)
- garlic
- black peppercorns
- green cabbage
- bratwurst sausages
- fingerling potatoes
- sage sprigs
-
EYB Comments
Can substitute sausages of your choice for bratwurst sausages.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.